Ten Luh Jasmine Tea is made from top quality Pouchong tea which is scented four or more times with Jasmine flowers. The typical grade of Jasmine Tea is scented once. Water at approximately 175¢K or 80¢J should be used for steeping. Do not use boiling water to prevent scalding the tea leaves. Add 2-3 teaspoons (3-6 g) of loose jasmine tea for every 1-1.5 cups (150-300mL) of water and steep for about 2-3 minutes or until desired concentration. These tea leaves may be infused 2 or more times.